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SBTE Culinary Arts Exam Schedule 2026 Out

Sindh Board of Technical Education has officially issued an urgent schedule notification for diploma candidates across Karachi and the wider province. Under circular reference No.SBTE/EXAM/DCA/2026-158, official authorities have finalized the exact registration dates and submission fee tiers for the upcoming SBTE Culinary Arts Course Annual Exams 2026. Students enrolled in Diploma in Culinary Arts Part-I & II programs must submit their examination forms promptly to ensure their eligibility before deadlines expire.
This timely announcement brings vital relief and clarity to vocational institutes and culinary students planning their academic timeline. Meeting these registration cutoffs is essential for candidates aiming to secure their roll number slips without paying steep late penalties. Missing the final deadline means missing the entire annual examination cycle, making strict adherence to the board schedule imperative.
Sindh Board of Technical Education DCA Administrative Notification Overview
The Sindh Board of Technical Education operates as the primary regulatory body governing technical, vocational, and professional skill assessments across the province. Operating from its main office in Gulshan-e-Iqbal, Karachi, the board issued this formal circular on August 3, 2026, under executive direction to streamline administrative preparations for technical diplomas.
College administrators and institution principals have been directed to rigorously scrutinize all submitted application packages. Official instructions specify that institutional rubber stamps must be affixed to the top left and bottom corners of every form. Furthermore, candidates are required to clearly write their assigned board registration numbers on both designated portions of the document.
SBTE Culinary Arts Exam Form Submission Schedule and Fee Tiers
The board has structured the collection timeline into four distinct windows, starting with the regular submission period and progressing through tiered late fee penalties:
| Fee Tier Category | Submission Window | Total Amount payable |
| --- | --- | --- |
| Normal Examination Fee | August 5, 2026 to August 26, 2026 | Rs. 6,440/- |
| Late Fee Rs. 500 penalty | August 27, 2026 to September 7, 2026 | Rs. 6,940/- |
| Late Fee Rs. 1,000 penalty | September 8, 2026 to September 17, 2026 | Rs. 7,440/- |
| Late Fee Rs. 1,500 penalty | September 18, 2026 to October 1, 2026 | Rs. 7,940/- |
Authorities have emphasized a strict final cutoff: no examination form will be accepted under any circumstances after October 1, 2026.
Candidate Registration Criteria and Mandatory Submission Guidelines
Institutions must enforce compliance with administrative protocols before forwarding dossiers to the board. The SBTE Culinary Arts examination form submission process mandates attaching certified photocopies of the official registration slip and previous mark sheets. Candidates transferring from other boards must also include valid migration documents.
Furthermore, clear passport-sized photographs must be affixed to the forms. The board warned that admit cards will be withheld from non-compliant candidates. Additionally, bank challans will not be accepted by the SBTE income cell without formal written or printed endorsement confirming the deposit.
When will the SBTE Culinary Arts exam fee submission end?
The normal fee window ends on August 26, 2026, while the absolute final date with a maximum late fee of Rs. 1,500 is October 1, 2026.
How to submit SBTE DCA Annual Exams 2026 form online?
Candidates must collect and complete the physical form through their respective affiliated institute, attach required documents, pay the bank challan, and have their college principal submit the attested package to the board.
What is the fee for SBTE Diploma in Culinary Arts 2026?
The standard regular fee is Rs. 6,440. Late submissions incur additional charges of Rs. 500, Rs. 1,000, or Rs. 1,500 depending on the submission date.
Where to check SBTE Culinary Arts Part 1 and 2 date sheet 2026?
The date sheet and subsequent roll number slips will be officially published on the SBTE portal and dispatched to affiliated colleges following the completion of form verification.
Following the form collection phase, the board will verify candidate records and issue official date sheets and roll number slips. Culinary students should maintain close contact with their institute management to ensure accurate document verification and avoid late processing delays.

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